How does light affect citrus fruit coloration and the timing of peel and flesh ripening?
Citrus fruit rind color has long been used as an indicator of ripeness, but for some fruits such as mandarin fruit in the Chongqing region of China, the peel and flesh do not ripen synchronously, with the flesh usually reaching maturity while the peel is still green. This is a characteristic that seriously affects its commercial value. In new research published in the Journal of the Science of Food and Agriculture, investigators have discovered how red and blue LED light can stimulate color change in mandarin fruit. Experiments showed that this light exposure causes ...
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