UC Cosmetic Science launches new program
As the cosmetics industry continues to shift to more natural ingredients, some natural preservatives have been found to not be strong enough to withstand the conditions of large-scale manufacturing processes compared to chemical counterparts. One University of Cincinnati program is addressing the issue.
“The manufacturing process is optimized to work with the current system, and as a result, when they are trying to make products with these new materials, we are ending up with an increased number of cases of microbiological ...












