Warning labels on restaurant menus reduced likelihood consumers would order high-sugar foods
Added-sugar warning labels reduced the likelihood that consumers would order items containing high amounts of added sugar in an online experiment led by University of California, Davis, researchers. Menu labels can help inform consumers about the surprisingly high amount of added sugar in even the smallest sizes of soda or in unexpected items like salad dressings and sauces.
In a randomized controlled trial, researchers found that warning labels reduced the probability of ordering a high-added-sugar item by 2.2%. However, only 21% of the consumers exposed to the added-sugar warning labels noticed them. Among those who noticed ...














