Chitin from consuming insects can help both gut microbiota and global health
Chitin (kai’tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State University researcher and published in Nature Food.
Tiffany Weir, an associate professor in CSU’s Department of Food Science and Human Nutrition, co-authored the paper with the University of Wisconsin’s Valerie Stull. They pioneered human research on cricket consumption’s effect on gut microbiota.
Weir said that her and Stull’s earlier research helped spawn Weir’s latest study of how cricket-derived chitin in designer chocolate patties may increase ...














