Potential of faba beans, rich in protein, has been unlocked
Faba beans have been an excellent source of food protein since pre-historic times, but about 5% of people, mostly from regions where malaria has been endemic and who carry a certain mutation, can't eat them. Now, an international team of researchers, led by the Universities of Helsinki and Copenhagen as well as Luke Natural Resources Institute Finland, has identified the gene responsible for the production of vicine and convicine, which are harmful to these people. In the work published in Nature Plants, the team reports that the VC1 gene plays a central role in the biosynthesis these compounds.
Faba beans - Pythagoras and his followers avoided them and Roman priests of Jupiter associated them with death. ...
















