Black adults in US who consume ultra-processed foods at greater risk for hypertension
DALLAS, May 20, 2021 — Black adults in the U.S. who consumed significant amounts of ultra-processed foods were at 55% increased risk for high blood pressure compared to white adults who ate a similar amount of ultra-processed foods, according to according to preliminary research to be presented at the American Heart Association’s Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2021. The meeting is virtual, May 20-21 and offers the latest science on population-based health and wellness and implications for lifestyle.
Ultra-processed foods (UPF) are ready-to-eat formulations of industrially formulated products, ...






