Growing consumption of the American eel may lead to it being critically endangered like its European counterpart
High demand for eel combined with decline in stock have resulted in soaring prices for this food item, which in many cultures, is considered a delicacy. This has fuelled a concern globally as the prized food item is now being illegally traded from Europe to Asia.
Current research has focused on the critically endangered Anguilla anguilla, commonly known as the European eel. While its export outside the European Union is tightly regulated, large quantities of A. anguilla juveniles continue to be smuggled ...

















