Venti-tre Restaurant has Joined the Prestigious Group of Best Restaurants in Poland Being Awarded With "Poland's 100 Best Restaurants 2013" Award in 2013

WARSAW, POLAND, June 19, 2013

Hyatt Regency Warsaw is proud to announce that Venti-tre restaurant was recently recognised as one of the best restaurants in Poland in 2013. The restaurant has joined the prestigious group of the 100 best Polish restaurants as selected by Poland's 100 Best Restaurants - a professional online restaurant platform.

Poland's 100 Best Restaurants is a group of culinary experts and food critics who explore Polish restaurants in order to select and recommend the best restaurants in Poland. They test the restaurant's menu, the quality of food and service and the restaurant's team performance. The recognition of Poland's 100 Best Restaurants is a guarantee of high quality food, a delicious menu and professional service.

"We are proud and happy about this exclusive recognition. We would like to give a special thanks to all our guests. Without you and your recognition of our cuisine, we could not have won this award." Martin Suchenek, Chef of Venti-tre

About Venti-tre.
Venti-tre
Hyatt Regency Warsaw
Belwederska 23, 00-761 Warsaw
Tel. 48 22 558 10 94
http://www.facebook.com/VentiTreRestaurant

Press contact:
Karolina Gochnio
Public Relations Marketing Coordinator
Hyatt Regency Warsaw
23 Belwederska Avenue
Warsaw, Poland, 00-761
Email: karolina.gochnio@hyatt.com
Tel. 22 558 10 14
Website: http://warsaw.regency.hyatt.com/en/hotel/home.html

Venti-tre offers a subtle blend of traditional Italian cuisine and a fresh approach to contemporary Mediterranean flavours. The exquisite menu offers an unforgettable dining experience complete with the delicious flavours of Italian antipasti, a wide selection of fresh fish and seafood, homemade pasta and risotto and grilled meats. Venti-tre's menu is additionally enriched with a variety of seasonal promotions, such as organic beef, truffles, asparagus and fresh fish from the Masurian lakes. All dishes are carefully prepared by Chef Marcin Suchenek and their quality is the result of his passion and engagement with the food. Our dishes are made with fresh, high quality products, naturally processed and sourced from local suppliers. The dishes are made even better by a wonderful and wide selection of seasonal vegetables, home-style sauces and chutneys. An impressive collection of vintage wines is a great accompaniment to the culinary adventure of Venti-tre. The open kitchen allows guests to enjoy the sights, sounds and aromas of Mediterranean cuisine. Another attraction of the restaurant is an original oven that burns aromatic wood and lets the menu's traditional Italian pizza shine. Sunday brunch comes with a wide range of Polish and international cuisine filling out the rich buffet as families and friends gather, including children who are entertained in the fun-filled Kids Corner. The summer terrace of Venti-tre is an important place on the culinary map of Warsaw. Its unique aura includes a green garden, aromatic Mediterranean herbs and colourful seasonal flowers. It is a perfect place to relax and enjoy the city's summer atmosphere and Italian tastes under the sky.