Seasons "Gr-Eatings"

CHICAGO, IL, December 15, 2010

Bella Bacinos
36 S. La Grange Rd., La Grange, Ill.
(708) 352-8882
http://www.bacinos.com

New Year's Eve
Bella Bacinos is offering three ways to spend your New Year's Eve!

Bella Bacinos is offering their regular early seating, as well as an in-house package and a catering package.

Bella Bacinos' regular seating offers the New Year's Eve Special Menu ala carte along side their regular menu until 7:30 p.m.

Seating begins at 8 p.m. for the in-house package, which includes the New Year's Eve Special Menu for $75 per person (plus tax and gratuity) and an optional wine pairing. In-house package guests will also enjoy a performance by pianist David Scott Crawford from The Redhead Piano Bar, as well as a champagne toast to begin the evening festivities, one at midnight, and party favors.

The special four-course menu will feature entrees such as the Hand-made Lobster Ravioli, Braised Halibut and Wood-Oven roasted New Zealand Lamb Shank among others.

For those looking for a more intimate New Year's Eve, Bella Bacinos offers their catered dinner. Tailored for your needs, this package includes dinner to serve parties of 2 to twenty, party favors, bubbly and a CD from The Redhead Piano Bar. Call for pricing.

Bella Bacinos will close Christmas Eve at 5 p.m. and be closed Christmas Day and New Year's Day.

About Bella Bacinos
The restaurant is located at 36 S. La Grange Rd., Downtown La Grange, Ill. and is open 11:30 a.m. to 9 p.m. Tuesday through Thursday, 11:30 a.m. to 10 p.m. Friday and Saturday, 11:30 a.m. to 9 p.m. Sunday, and is closed Monday for private events. For private events, please call Dan Bacin (708) 352-8882. For more information, visit http://www.bacinos.com.

Bistro One West
1 W. Illinois St., St. Charles, Ill.
(630) 444-0600
http://www.bistro1west.com

Bistro One West (officially opening December 14) is open 5 p.m. to midnight on New Year's Eve. Guests may order from the regular menu, or from the four-course prix-fixe menu all evening. The prix fixe menu is $100 plus tax and gratuity and includes a bottle of champagne of the restaurant's choice. Bistro One West is closed Christmas Eve, Christmas Day and New Year's Day.

About Bistro One West
Bistro One West is a contemporary fresh American Restaurant located at 1 W. Illinois St. in St. Charles, Ill. The restaurant is open for lunch Tuesday through Saturday, 11 a.m. to 2 p.m. Dinner hours are Tuesday through Thursday, 5 p.m. to 9 p.m.; Friday and Saturday, 5 p.m. to 10 p.m. The dining room bar is open from 11 a.m. to close. The restaurant is closed Sunday and Monday. For more information, contact Bistro One West at (630) 444-0600 or visit http://www.bistro1west.com. Follow Bistro One West on Twitter at @Bistro1West.

Chicago French Market
131 N. Clinton St., Chicago, Ill.
(312) 545-0306
http://www.frenchmarketchicago.com

Chicago French Market, Chicago's first and only indoor, year-round market, is closed Christmas Day and New Year's Day, but has revised holiday hours on Christmas Eve and New Year's Eve. The market is open 7 a.m. to 6 p.m. on those days to provide shoppers with last minute dinner ideas, stocking stuffers and hostess gifts. Visit one of the nearly 30 artisan vendors for a unique gift this season. Visit http://www.chicagofrenchmarket.com for holiday specials at the market.

Guanajuato
73 Green Bay Rd., Glencoe, Ill.
(847) 343-7032
http://www.myguanajuato.com

Guanajuato will offer a special four-course menu for New Years Eve. Enjoy your choice of appetizer, salad, entree, and dessert while listening to live music. Also included with the special four-course menu are wine pairings as well as champagne for that special midnight toast, $85 per person (plus tax and gratuity). Guests may also choose to order off the regular menu with dishes ranging from $15-30. Join Guanajuato with a date or with your family, they're kid friendly.

Guanajuato will be closed on Christmas Day.

About Guanajuato
Guanajuato is a contemporary Mexican restaurant located at 73 Green Bay Rd. in Glencoe, Ill. The restaurant is open for lunch and dinner 11 a.m. to 10 p.m. seven days per week. The bar is open Monday through Wednesday, 4 p.m. to 10 p.m.; Friday, 4 p.m. to midnight; Saturday, Noon to Midnight; and Sunday, Noon to 10 p.m. For more information or to make a reservation, contact Guanajuato at (847) 242-0909 or online at http://www.myguanajuato.com.

Fleming's Prime Steakhouse & Wine Bar
25 E. Ohio St., Chicago, Ill.
(312) 329-9463
http://www.FlemingsSteakhouse.com

960 Milwaukee Ave., Lincolnshire, Ill.
(847) 793-0333
http://www.FlemingsSteakhouse.com

It's that time of year, when the chill in the air and decorations on the houses say the holidays are here. Each year, Fleming's Prime Steakhouse & Wine Bar creates a special holiday cocktail just for the occasion. This year, Fleming's decided to create a contemporary whiskey cocktail; something as cozy as a hot toddy, but cool and sophisticated as a martini. With Maker's Mark, Chambord and holiday juices of cranberry, citrus and pomegranate to add tartness, Fleming's has created the Merry Maker's, available now through December 31 for $10.95. Note that Fleming's is closed Christmas Day.

Join Fleming's Prime Steakhouse & Wine Bar for New Year's with Veuve Clicquot. In typical Fleming's fashion, the restaurant is going over-the-top with a three-day New Year's celebration: Thursday, Dec. 30; Friday, Dec. 31; and Saturday, Jan. 1.

Begin the evening with a glass of legendary Veuve Clicquot Champagne, $25. Then indulge yourself with a Fleming's favorite, or enjoy a special New Year's selection and selected wine pairing available New Year's weekend only. Seating is limited for the three-night celebration at both Chicago area Fleming's locations: 25 E. Ohio St., 312-329-9463; and 960 Milwaukee Ave., Lincolnshire, Ill. 847-793-0333.

The New Year's celebration menu features Filet Mignon & Crab-Stuffed Shrimp, filet mignon with Madeira sauce, two giant black tiger shrimp stuffed with crab and topped with crisp bacon, lemon garlic butter sauce, served with a butter poached Portobello mushroom, $79.95. (Suggested pairing: Rodney Strong, Merlot Sonoma County, 2006/2007); North Atlantic Lobster Tail, a colossal one-pound lobster tail with lemon vanilla butter, served with lobster mac & cheese, $59.95. (Suggested pairing: BENZIGER, Chardonnay Carneros, 2007/2008); or New York Strip & Giant Shrimp, petite New York prime steak wrapped in bacon, two giant black tiger shrimp broiled in the shell with chimichurri herb pesto, $69.95. (Suggested pairing: CATENA, Malbec Mendoza Argentina, 2008). Cost does not include wine, tax or gratuity.

The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best steakhouse dining - prime meats and chops, fresh fish and poultry, generous salads and side orders - with a unique wine list known as the "Fleming's 100" that features 100 wines served by the glass. Fleming's is the recipient of numerous prestigious awards, including Wine Enthusiast's annual Awards of Distinction and Wine Spectator's annual Awards of Excellence. Visit http://www.FlemingsSteakhouse.com for more information.

Restaurant Michael
64 Green Bay Rd., Winnetka, Ill.
(847) 441-3100
http://www.restaurantmichael.com

A Candlelight Dinner at Restaurant Michael, Dec. 17
Enjoy A Candlelight Dinner on Friday, Dec. 17 at Restaurant Michael. Guests will be overtaken by a soft glow as Chef Michael Lachowicz goes from table to table carving Whole-roasted Tenderloin of Beef paired with truffle potato croquettes and classic Bearnaise sauce. Restaurant Michael will be open during regular dining hours during A Candlelight Dinner and feature live jazz duo, vocalist Petra Van Nuis and guitarist Andy Brown. Reservations are required (847-441-3100).

Christmas Eve at Restaurant Michael
Restaurant Michael hosts a Christmas Eve Three-Course Prix Fixe Menu Friday, Dec. 24 featuring the "greatest hits" of Restaurant Michael. Guests will choose from several options for each course for $49 per person (plus tax and gratuity) and half price for half portions for children under 10. This magical evening will feature live jazz duo, vocalist Petra Van Nuis and guitarist Andy Brown. Reservations will be taken from 4 p.m. to 8 p.m. every 15 minutes.

New Year's Eve at Restaurant Michael
Celebrate the New Year with Restaurant Michael's Prix Fixe Menu Friday, Dec. 31. Reservations can be made from 5 p.m. to 11 p.m. at 15 minute intervals. Different options will be available for guests who wish to celebrate before or after 8 p.m. All guests prior to 8 p.m. will enjoy a Four-Course Prix Fixe Menu including a plated hors d'oeuvre, hot appetizer, entree and dessert with a glass of Tattinger Prestige Blanc Brut Champagne for $72 per person (plus tax and gratuity). All guests after 8 pm. will enjoy from a Five-Course Prix Fixe Menu to include a lobster course between the appetizer and entree course, and party favors at midnight for $88 per person (plus tax and gratuity). Live music will be featured by jazz duo, vocalist Petra Van Nuis and guitarist Andy Brown beginning at 7 p.m. until midnight.

New Year's Day at Restaurant Michael
Celebrate the first day of the year 2011 at Restaurant Michael! Restaurant Michael favorites will be on hand Saturday, Jan. 1 from 3 p.m. to 7 p.m. Enjoy the Prix Fixe Menu including three courses for $49 per person (plus tax and gratuity).

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to "Like" Restaurant Michael on Facebook at http://www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. Visit http://www.restaurantmichael.com for more information.

Saigon Sisters
567 W. Lake St., Chicago, Ill.
(312) 496-0090
http://www.saigonsisters.com

New Years Eve Prix-Fixe Selections
Saigon Sisters is having a special New Year's Eve prix-fixe four-course tasting menu for $49 with wine pairing for an additional $25. The restaurant will be open until 2 a.m. with seating beginning at 5:00 p.m.

Appetizer options include: Tuna Spring Rolls with togorashi; Lemongrass Butter Poached Lobster Tail with chestnut and pickled ginger; Canh Chua a sweet and sour soup with pineapple, tamarind and okra; and Hoison Glazed Quail with red rice.

Entrees options include: Anise Smoked Duck with honey miso scallops, beet, persimmon and pear; Five Spice Veal Chop with opo squash, mustard greens and candied walnuts; Smoked Tofu with a blood orange glaze, garlic noodles, stir fry Chinese celery and shallots; and Sturgeon with red kuri squash broth.

Dessert is a Vietnamese Che Tri Color. Saigon Sisters' Che was recently named as one of the "100 Best Things we ate this year" by Time Out Chicago.

Saigon Sisters will be closed Christmas Eve, Christmas Day and New Year's Day.

About Saigon Sisters
Saigon Sisters is a contemporary Vietnamese restaurant located at 567 W. Lake St. in Chicago, IL. The restaurant is open for lunch and late lunch 10 a.m. to 4 p.m. Monday through Friday; dinner 5 p.m. to 10 p.m. Monday through Thursday; and dinner and late-night service 5 p.m. to 1 a.m. Friday and Saturday. The restaurant is closed on Sunday. For more information, contact Saigon Sisters at (312) 496-0090 or online at http://www.saigonsisters.com.

Kurman Communications, Inc. is a Chicago-based public relations agency specializing in lifestyle media relations and events. Media strategists, brand masters, and leaders in social networking, Kurman is celebrating its 25 anniversary this year. To learn more, visit http://www.kurman.com or call us at 312-651-9000.