Understanding spoilage and quality issues may improve American artisan cheesemaking industry
Top concerns of artisan cheesemakers are examined in new research in the Journal of Dairy Science®
Philadelphia, April 20, 2021 - American artisan cheese has become increasingly popular over the past few decades. Understanding spoilage concerns and the financial consequences of defects can improve quality, profitability, and sustainability in the American artisan cheesemaking industry. In an article appearing in the END