Bettcher Industries to Present Effective Poultry Dark Meat Deboning at the Tech xChange During the International Poultry Expo

BIRMINGHAM, OH, January 22, 2011 (Press-News.org) Bettcher Industries, a leader in food processing tools, is sponsoring a white paper - Effective Poultry Dark Meat Deboning to highlight advances in the poultry trimming industry. Bettcher Industries new white paper outlines factors to consider when implementing improved dark meat deboning processes. Manual debone production lines, automated deboning equipment, and yield management systems incorporating individual operator tracking and incentive systems are covered, along with comparative performance statistics. Not only will it showcase factors to consider, but also options to avoid when it comes to improving product yields and profit margins.

While visiting the International Poultry Expo in Atlanta on January 26, 2011, be sure to attend the Tech xChange and gain new insights into the best practices as Bettcher will present: More Effective Poultry Dark Meat Deboning Process. They will be presenting in booth number 4855 in Theatre Hall B- Georgia World Congress at 1:25 p.m.

During the IPE Show in Atlanta, stop by and visit the Bettcher booth for convincing product demonstration showing profitable ways to debone poultry thighs and whole legs, upgrade chicken paws, wings, and other applications using meat trimmers such as Whizard Trimmers and AirShirz pneumatic poultry scissors.

New for 2011 is the Whizard TrimVac that dramatically improves white meat recovery in high-volume chicken processing, including harvesting sub-tender white meat and other high-value breast trim.

Also, please visit our Poultry Processing Page to review great ways you can use to increase profits in your operation. http://www.bettcher.com/species/poultry-processing

For more information on the Free White Paper, call (440) 965-4422, e-mail your
request to sales@bettcher.com, or visit http:// www.bettcher.com.