SAN DIEGO, CA, January 23, 2011 (Press-News.org) In an interview with Food and Drink Digital, Dennis Romero, Ph.D. discusses Danisco's integration of academia and applied science, consumer trends and the latest advances in food cultures and enzymes.
"We apply molecular biology, genetic engineering, genomics science towards studying, understanding and developing better cultures for the different applications that they go into," says Dr. Romero in the interview. "The science that we do not only has to be good and forward-thinking, it also has to have an end application in mind."
Currently, the company is enhancing enzymes to appeal to the growing trends of improved nutrition and food security. "Underlying all of this is really the basic premise that the food has to taste good," says Dr. Romero. "There's the functionality aspect that underlies all of this, [such as] flavor and texture." Read the full article here.
About Food & Drink Digital
Food & Drink Digital is a pioneering digital media site for food and drink professionals and executives, featuring all aspects of managing a production based environment. Food & Drink Digital covers solutions that enable global businesses to improve the way they manage their operations, people, technology and supply chains. Through its digital magazine, online website, daily news and weekly e-newsletter, Food & Drink Digital helps executives stay up-to-date with the most fundamental operational issues in this demanding and ever more competitive global business sector.
Food and Drink Digital is headquartered in San Diego, California, with additional offices in Boston, Toronto, Mumbai and Norwich, England. For more information, contact 760-827-7800 or visit http://www.foodanddrinkdigital.com/
Danisco Discusses the Latest Advances in Food Cultures and Enzymes with Food and Drink Digital
Dennis Romero, Ph.D. discusses Danisco's integration of academia and applied science, consumer trends and the latest advances in food cultures and enzymes.
2011-01-23
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[Press-News.org] Danisco Discusses the Latest Advances in Food Cultures and Enzymes with Food and Drink DigitalDennis Romero, Ph.D. discusses Danisco's integration of academia and applied science, consumer trends and the latest advances in food cultures and enzymes.