Refrigerated Warehousing, and the Technological Trends Within the Industry
Consumers take refrigerated items for granted.
CARLSBAD, CA, December 23, 2011
Consumers take refrigerated items for granted. Whether they're shopping at a local supermarket or a farmers' market, perishables need to be kept at reasonable temperatures from the moment they leave the farm to the second they hit the shelf.December's issue of Supply Chain Digital features a story on refrigerated warehousing, and the technological trends within the industry. Written by Global Cold Chain Alliance member Tori Miller-Liu, the piece redefines the complex process that is the temperature-controlled logistics industry.
Read the full story here: http://www.supplychaindigital.com/warehousing_storage/the-cold-chain-of-the-future.
About Supply Chain Digital
Supply Chain Digital is a leading digital media source of news and content for C-level executives focused on business and industry-specific news throughout the logistics and supply chain industry. Supply Chain Digital is the industry-dedicated arm of the White Digital Media Group. Founded in 2007 by entrepreneur Glen White, White Digital Media retains a diversified portfolio of websites, magazines, daily newsfeeds and weekly e-newsletters that leverage technology to innovatively deliver high-quality content, analytical data, and industry news. For more information, contact 1-760-827-7800 or visit http://www.supplychaindigital.com/.