Pancheros Spices Up Menu With Cilantro Lime Vinaigrette And Salsa Verde

New Condiment Additions To Debut At All Locations

2012-10-10

CORALVILLE, IA, October 10, 2012 (Press-News.org) Pancheros Mexican Grill (http://www.pancheros.com), is excited to announce two new additions to heat up their menu: a cilantro lime vinaigrette and salsa verde. Customers will be able to add the new dressing and salsa to their meals on October 8th.

Pancheros is excited to introduce the new cilantro lime vinaigrette, which is the brand's first ever proprietary salad dressing. The zesty vinaigrette actually utilizes fresh jalapenos, and tomatillos as a base, giving the dressing an extra kick. Not only can the vinaigrette be used on salads, but can also add an extra layer of flavor to other menu items like the burrito bowl.

The second addition to the menu, the salsa verde, is the fifth salsa to be added to the Pancheros simple, but delicious menu. The salsa hits just the right spot, getting a 5 on the hotness scale of 1 to 10, with 10 being the hottest. The medium heat salsa has a tangy, jalapeno taste that is sure to wow all salsa lovers. Other salsas on the menu include: roasted corn, pico de gallo, mild ancho salsa, and hot tomatillo salsa.

"We take great pride in offering our customers the best and with that said, we are thrilled to be bringing new additions to the menu for all of our Pancheros fans to try," said Rodney Anderson, President of Pancheros Mexican Grill. "These two new additions will add a zesty, new twist to some of Pancheros' most beloved menu items."

For more information about Pancheros Mexican Grill, please visit http://www.pancheros.com).

About Pancheros Mexican Grill:
Founded in 1992 by Rodney L. Anderson, Coralville, Iowa-based Pancheros Mexican Grill is a quick-serve, fresh-Mexican franchise that serves its signature fresh-pressed tortillas filled with the freshest, highest-quality ingredients. Burritos are customized and mixed with "Bob the Tool" to get every ingredient in each bite. Along with their tasty burritos, the menu also includes quesadillas, tacos, burrito bowls, and salads. Pancheros currently has more than 50 locations in the United States and the company plans to have 60 restaurants open across the country by the end of 2013. For more information, visit http://www.pancheros.com.

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Pancheros Spices Up Menu With Cilantro Lime Vinaigrette And Salsa Verde

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