SEATTLE, WA, November 03, 2012 (Press-News.org) URBAN enoteca, announces new winter hours and increased venue rental accessibility, beginning Thursday, November 8, 2012. The restaurant will be open for happy hour and dinner during the following hours: Thursday from 4:00 - 9:00 p.m., Friday and Saturday from 4:00 - 11:00 p.m. The 'Farm-to-Table Sunday Brunch' will not be offered during winter hours (the last brunch service will be Sunday, November 11th from 10:00 a.m. to 3:00 p.m.). As before, URBAN enoteca offer guests free and covered parking, after 4:00 p.m.
Noting the need to increase venue rental accessibility, Terry Thompson, Proprietor of URBAN enoteca has stated, "We've experienced exponential growth with regards to private events." In 2011, Seattle Bride magazine named URBAN enoteca "Best New Reception Site," encouraging guests to make URBAN enoteca the destination for a private occasion. Private engagements have previously forced the restaurant at URBAN enoteca to close to transient traffic, allowing their event guests exclusivity within the facility. By limiting restaurant hours from Thursday to Saturday, URBAN enoteca is now able to provide clients an increased opportunity for private engagements during previously unavailable hours.
Both local and national corporations can continue to host conferences; product launches or award dinners earlier in the week, without having to share the space with restaurant diners. Social events such as birthdays or other occasions could benefit from the reduction in room rental fees by hosting their event on a weeknight in lieu of the weekend. Guest would also have additional access to the facility for daytime weekend events, ideal for weddings or charity auctions. Private engagements are welcomed seven days a week, subject to availability.
Within the next few weeks, Executive Chef Chris Opsata will be unveiling this season's menu featuring small to medium sized offerings, purposefully created for the ultimate tasting experience. Guests are encouraged to taste through the menu and share, much like they would a bottle of wine. Diners can make a reservation at URBAN enoteca's website http://www.urbanenoteca.com, on Yelp or OpenTable, beginning November 2, 2012 (to reserve a table from now through November 8th, please call URBAN enoteca directly). Parties 8 or larger, please call URBAN enoteca at 206.467.9463.
About URBAN enoteca
URBAN enoteca is the only place in the Pacific Northwest where you can discover boutique wineries of Washington and Oregon wine country, regionally distilled spirits and craft brews, savor farm-fresh cuisine or host your next occasion--all under one roof. Executive Chef Chris Opsata develops a seasonal menu featuring the riches of the region, from premium and locally sourced food purveyors. With a myriad of private event space, URBAN enoteca can host occasions large or small, from 10 to over 500. Conveniently located five minutes south of downtown Seattle, minutes from Seattle waterfront and cruise terminals, CenturyLink and Safeco Fields and SEATAC Airport, makes it easy to journey to wine country without having to leave the city. For more information on URBAN enoteca, call 206.467.9463, visit http://www.urbanenoteca.com, 'like' it on Facebook: https://www.facebook.com/URBANenoteca or follow on Twitter: https://twitter.com/Urbanenoteca.
URBAN enoteca is the Northwest's destination to sip, savor and celebrate. For further information, please contact us at 206.467.9463 or visit our website at www.urbanenoteca.com.
Urban Enoteca Announces New Winter Hours and Increased Venue Rental Accessibility, Beginning November 8, 2012
At URBAN enoteca discover northwest wine country, regionally distilled spirits and craft brews, savor farm-fresh cuisine or host an occasion--all under one roof.
2012-11-03
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[Press-News.org] Urban Enoteca Announces New Winter Hours and Increased Venue Rental Accessibility, Beginning November 8, 2012At URBAN enoteca discover northwest wine country, regionally distilled spirits and craft brews, savor farm-fresh cuisine or host an occasion--all under one roof.