Back Bay Bistro To Feature Classic Dishes

LONG BEACH, CA, November 14, 2012

They say that classics never go out of style, which is why the Back Bay Bistro has introduced a new menu featuring 5 dishes known and adored the world over. Every Wednesday- Saturday, a classic dish will be offered with a wine pairing in addition to the Bistro's regular fare. The classics menu includes:

· Beef Wellington -- Beef tenderloin covered in pate and baked inside puff pastry.

· Lobster Thermidor -- A creamy mixture of lobster meat and egg yolks stuffed in a lobster shell and covered in a cheese crust.

· Ossobuco -- Veal shank braised with vegetables, white wine and broth.

· Coquilles St. Jacques -- Scallops topped with breadcrumbs and cheese and served browned in a scallop shell.

· Filet Oscar -- A beef tenderloin covered with crab meat, asparagus and bearnaise sauce.

For more information or reservations call (949) 729-1144 or visit http://www.opentable.com/back-bay-bistro.

The Back Bay Bistro is a contemporary 199-seat dining establishment featuring a number of innovative design elements including large gilded framed mirrors, comfortable wicker chairs, lounge seating in the bar and a sophisticated retractable awning giving the restaurant a "convertible roof." With 60 al fresco seats providing guests with refreshing breezes off Newport's Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Wed-Sun (5 p.m. - Close), lunch Wed-Sun (opening at 11:30 a.m.) and brunch on Sat & Sun starting at 9 a.m.