UTA harvests first climate-smart soybean crop
UT Arlington biologists, working with underserved farmers in South Texas, have harvested their first crop of climate-smart soybeans. This harvest is part of a four-and-a-half-year, $5 million project funded by the U.S. Department of Agriculture (USDA) to test whether climate-smart agricultural practices can reduce emissions of greenhouse gases (GHGs) responsible for climate change—including carbon dioxide, methane, and nitrous oxide—while simultaneously increasing crop production. “We ...
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