Calcium can protect potato plants from bacterial wilt
Washington, D.C.—Scientists have discovered that calcium plays a significant role in enhancing the resistance of potato plants to bacterial wilt. This disease causes worldwide losses of potatoes costing $19 billion per year. The findings open up new avenues for integrated disease management strategies, including the potential for calcium amendments to soil as a part of a comprehensive approach to controlling bacterial wilt in potatoes. The study is published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.
Ralstonia solanacearum species complex (RSSC) is a phytopathogenic bacterial group that causes bacterial wilt in ...













