Why are fish getting smaller as waters warm? It’s not their gills, finds study led by UMass Amherst
February 21, 2024
Why Are Fish Getting Smaller as Waters Warm? It’s Not Their Gills, Finds Study Led by UMass Amherst
Biologists find no link between fish size and gill surface area—study suggests that models underlying some projections of future fisheries yields need to be reconsidered
AMHERST, Mass. – A collaborative team of scientists led by the University of Massachusetts Amherst recently found that there is no physiological evidence supporting a leading theory— which involves the surface area of fish gills —as to why many fish species are ...






