Can AI be too good to use?
uch of the discussion around implementing artificial intelligence systems focuses on whether an AI application is “trustworthy”: Does it produce useful, reliable results, free of bias, while ensuring data privacy? But a new paper published Dec. 7 in Frontiers in Artificial Intelligence poses a different question: What if an AI is just too good?
Carrie Alexander, a postdoctoral researcher at the AI Institute for Next Generation Food Systems, or AIFS, at the University of California, Davis, interviewed a wide range of food industry stakeholders, including business leaders and academic and legal experts, on the attitudes of the food industry ...






