A new brew: Evaluating the flavor of roasted, lab-grown coffee cells
It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it’s not clear whether drinks from this product replicate coffee beans’ complex flavors. Now, a study in ACS’ Journal of Agricultural and Food Chemistry found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.
Coffee is one of the most popular beverages worldwide. According to the U.S. Department of Agriculture, 23 billion pounds of beans are expected to be produced during the 2023­­–24 growing ...













