New institute aims to address gap in nation’s health care system through highly effective yet overlooked nutrition interventions
A newly launched, first-of-its-kind institute aims to address a glaring gap in the medical system by working to integrate food-based nutrition interventions into health care to treat disease and advance health equity.
The Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University, launched today, establishes a university-wide initiative aimed at transforming health care through scalable food-based interventions such as: medically tailored meals and prescriptions for produce; nutrition education for doctors; and clinical care, electronic health record, and reimbursement pathways for nutrition-based tools to help treat or prevent ...














