New study: Pig welfare outweighs climate concerns for consumers
Pork production is a societal concern on several fronts: antibiotics use, infectious disease, poor animal welfare and climate and environmental pressures. Even though the beef, coffee and chocolate industries are each major climate culprits, the world's total consumption of pork emits hundreds of millions of tons of CO2 every year.
But are you willing to fork over extra cash for a more climate-friendly pork roast? Or, are there other considerations that would increase your willingness to pay more? And if so, how much of a premium would you be willing to pay? Researchers from the University of Copenhagen’s Department of Food and Resource Economics investigated ...









