Sunflower extract fights fungi to keep blueberries fresh
Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it’s no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste. Now, researchers report in ACS’ Journal of Agricultural and Food Chemistry that compounds from sunflower crop waste prevented rotting in blueberries. They suggest the food industry could use these natural compounds to protect against postharvest diseases.
Sunflowers are cultivated around the world for their seeds and oil, but the flower stems — known as receptacles — are generally considered to be a waste product. Noting that this crop is particularly ...







