Study shows food from tobacco-owned brands more 'hyperpalatable' than competitor's food
LAWRENCE — Many of us know all too well the addictive nature of many foods marketed in the United States — most call it “junk food.” In fact, this kind of salty, sweet and high-fat fare makes up the lion’s share of what’s marketed to Americans.
Researchers employ a more scholarly term for food items featuring purposely tempting combinations of salts, fats and sugars: They’re “hyperpalatable.”
Now, an investigator at the University of Kansas has conducted research showing food brands owned by tobacco ...















