To cut global emissions, replace meat and milk with plant-based alternatives
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use relatedgreenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according to new research.
According to the study just published in Nature Communications, additional climate and biodiversity benefits could accrue from reforesting land spared from livestock production when meat and milk products are substituted by plant-based alternatives, more than doubling the climate benefits and halving future declines of ecosystem integrity by 2050. The restored area could contribute ...












