Mysterious family of microbial proteins hijack crops’ cellular plumbing
DURHAM, N.C. -- Many of the bacteria that ravage crops and threaten our food supply use a common strategy to cause disease: they inject a cocktail of harmful proteins directly into the plant’s cells.
For 25 years, biologist Sheng-Yang He and his senior research associate Kinya Nomura have been puzzling over this set of molecules that plant pathogens use to cause diseases in hundreds of crops worldwide ranging from rice to apple trees.
Now, thanks to a team effort between three collaborating research groups, they may finally have an answer to how these molecules make plants sick -- and a way to disarm them.
The findings appear Sept. 13 in the journal Nature.
Researchers ...












