Bacteria in kitchen may not be as harmful as you think
Washington, D.C. – Bacteria found in 74 kitchens spread among 5 European countries were mostly harmless according to new research published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.
“We have previously found considerable variations in kitchen standards, food preparation practices, and cleaning regimes between France, Norway, Portugal, Romania, and Hungary,” said Birgitte Moen, Ph.D., Scientist—Department of Food Safety and Quality, Nofima—Norwegian Institute of Food, Fisheries, and Aquaculture Research, Ås, Norway.
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