Purdue receives $1 million USDA grants for sustainable agriculture projects
Purdue receives $1 million USDA grants for sustainable agriculture projects
WEST LAFAYETTE, Ind. — Purdue University has received two grants of $1 million each from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for five-year projects to enhance sustainable agricultural systems.
One grant is part of a $10 million project led by Michigan State University’s Brent Ross to develop more resilient food systems for coping with multiple ...











