Climate change threatens food security of many countries dependent on fish
Millions of people in countries around the world could face an increased risk of malnutrition as climate change threatens their local fisheries.
New projections examining more than 800 fish species in more than 157 countries have revealed how two major, and growing, pressures - climate change and over-fishing - could impact the availability of vital micronutrients from our oceans.
As well as omega-3 fatty acids, fish are an important source of iron, zinc, calcium, and vitamin A. A lack of these vital micronutrients is linked to conditions such as maternal mortality, stunted growth, and pre-eclampsia.
Analyses by an international team from the UK and Canada and led by scientists from Lancaster ...












