Cutting food waste alone won't solve world's nutritional needs
Rockville, Maryland (June 7, 2021) -- Reducing food waste is crucial to our ability to feed the growing human population but will not fully solve the problem alone, according to a new study based on a computational model.
Researchers calculate that the world already produces enough protein and energy to feed 9.7 billion people--the projected population as of 2050--if food waste were cut in half. However, projections indicate global food production will still fall short in terms of micronutrients that our bodies need to stay healthy, including calcium, iron, vitamin E and others.
"Reducing food waste would give us enough protein and food energy to feed the 2050 population today--but not enough of the essential ...














