A study examining gender bias and family-owned businesses found daughters were rarely encouraged nor received support to pursue entrepreneurship education while sons mostly did. Professors James Combs, Peter Jaskiewicz, and Sabine Raul from the Telfer School of Management uncovered new insights about how gender bias - the preference of a gender over the other - affects the succession strategy in multi-generational family firms. Their findings are published in the Journal of Small Business Management. When nurturing the next generation, entrepreneurial families often prepare their daughters and sons differently for their careers. The researchers noticed a common pattern in the stories shared by the next generation: Sons are often nurtured to ...

It's hard to see more than a handful of stars from Princeton University, because the lights from New York City, Princeton and Philadelphia prevent our sky from ever getting pitch black, but stargazers who get into more rural areas can see hundreds of naked-eye stars -- and a few smudgy objects, too. The biggest smudge is the Milky Way itself, the billions of stars that make up our spiral galaxy, which we see edge-on. The smaller smudges don't mean that you need glasses, but that you're seeing tightly packed groups of stars. One of the best-known of these "clouds" or "clusters" -- groups of stars that travel together -- is the Pleiades, also known as the Seven Sisters. Clusters are stellar nurseries where thousands of stars are born from clouds of gas and dust and then ...

COLUMBUS, Ohio - Researchers have discovered a new electronic property at the frontier between the thermal and quantum sciences in a specially engineered metal alloy - and in the process identified a promising material for future devices that could turn heat on and off with the application of a magnetic "switch." In this material, electrons, which have a mass in vacuum and in most other materials, move like massless photons or light - an unexpected behavior, but a phenomenon theoretically predicted to exist here. The alloy was engineered with the elements bismuth and antimony at precise ranges based ...

Carbon dioxide emissions in Los Angeles fell 33% in April of 2020 compared with previous years, as roads emptied and economic activity slowed due to the COVID-19 pandemic, according to a new study in Geophysical Research Letters. In the Washington, D.C./Baltimore region, emissions of carbon dioxide, or CO2, dropped by 34% during the same period. The study was led by scientists at NASA's Jet Propulsion Laboratory (JPL), the National Institute of Standards and Technology (NIST) and the University of Notre Dame. While the emissions reductions are significant, the method that scientists used to measure them may have the greater long-term impact. In both locations, scientists had previously ...

Research between the University of Liverpool, UK and National Tsing Hua University (NTHU), Taiwan has revealed a new charge storage mechanism that has the potential to allow rechargeability within calcium-air batteries. In a paper published in the journal Chemical Science, Professor Laurence Hardwick from the University of Liverpool's Stephenson Institute for Renewable Energy (SIRE) and colleagues discover a distinctive form of charge storage at the electrode interface described as trapped interfacial redox. This new finding introduces a new mechanism of charge storage that could be harnessed in practical devices. Lead author of the paper, Yi Ting (Leo) Lu, is a joint PhD student in ...

A new study at the University of Chicago has determined that restoring a single microbial species -- Bacteroides sp. CL1-UC (Bc) -- to the gut microbiome at a key developmental timepoint can prevent antibiotic-induced colitis in a mouse model of the condition. The results, published on June 7 in END ...

TROY, N.Y. -- More strategic and coordinated travel restrictions likely could have reduced the spread of COVID-19 in the early stages of the pandemic. That's according to new research published in Communications Physics. This finding stems from new modeling conducted by a multidisciplinary team of scientists and engineers at Rensselaer Polytechnic Institute. The researchers evaluated the distance between countries in terms of air travel, a more complex measurement than simply mapping physical distance. For instance, while China and Thailand may be geographically more proximate to one another, if there are significantly ...

In young women, Staphylococcus saprophyticus is a main cause of urinary tract infections (UTI), reaching 20% prevalence. Understanding the epidemiology of this microorganism can help identify its origin, distribution, causes, and risk factors. Now, ITQB NOVA researchers led by Maria Miragaia showed evidence that Staphylococcus saprophyticus can originate in food, namely in the meat-production chain. Europe is the world's second-biggest producer of pork, the most favored meat type in these countries. One of the contaminants of that meat is S. saprophyticus, which is found also in the environment, ...

BOSTON - Current guidelines recommend stopping cervical cancer screening at age 65, but women over age 65 make up over one in five new cervical cancer diagnoses, and are twice as likely to die after a cervical cancer diagnosis compared to younger women. New research from Boston Medical Center found that fewer than one in three women aged 64 to 66 met the criteria to discontinue cervical cancer screening while looking at patients with both private insurance and from a safety-net hospital setting. Published in Gynecologic Oncology, researchers found that even among women with 10 years of continuous insurance coverage, ...

GAINESVILLE, Fla. --- A more reliable way of estimating the size of megalodon shows the extinct shark may have been bigger than previously thought, measuring up to 65 feet, nearly the length of two school buses. Earlier studies had ball-parked the massive predator at about 50 to 60 feet long. The revised estimate is the result of new equations based on the width of megalodon's teeth - and began with a high school lesson that went awry. Victor Perez, then a doctoral student at the Florida Museum of Natural History, was guiding students through a math ...

PHILADELPHIA (June 7, 2021) - An article written almost 30 years ago helps frame social constructs around the COVID-19 pandemic. By reviewing the essay, an historian of nursing at the University of Pennsylvania School of Nursing (Penn Nursing) extends that construct to include nurses and patients, delivering a local and personal meaning to the epidemic experience. In an essay in the Bulletin of the History of Medicine, Julie A. Fairman, PhD, RN, FAAN, Endowed Chair, the Nightingale Professor in Honor of Nursing Veterans, and Professor of Nursing at Penn Nursing, reviews Charles Rosenberg's 1992 article about the AIDS epidemic. Using Rosenberg's theme, she further develops the ...

Metal halide perovskites have been under intense investigation over the last decade due to the remarkable rise in their performance in optoelectronic devices such as solar cells or light-emitting diodes. Despite tremendous progress in this field, many fundamental aspects of the photophysics of perovskite materials remain unknown, such as a detailed understanding of their defect physics and charge recombination mechanisms. These are typically studied by measuring the photoluminescence - i.e. the emission of light upon photoexcitation - of the material in both the steady-state and transient regimes. ...

Rockville, Md. (June 7, 2021) - Healthy habits are particularly important during pregnancy. Four new studies being presented at NUTRITION 2021 LIVE ONLINE look at how supplements, eating habits and physical activity can affect various aspects of health during pregnancy. Prenatal supplements might influence bacterial composition of breast milk Breast milk contains a unique mix of bacteria - known as its microbiota - that plays an important role in child health. In a new study, researchers from Purdue University examined whether diet or supplements taken prenatally affected the microbiota of breast milk in 771 mothers participating in the CHILD Cohort Study. The analysis revealed that supplements, but not dietary patterns, were linked with changes in human milk microbiota ...

Rockville, Maryland (June 7, 2021) -- Only 5% of men and 9% of women are getting the recommended daily amount of dietary fiber, according to a study being presented at NUTRITION 2021 LIVE ONLINE. Insufficient fiber intake is associated with a higher risk of heart disease and diabetes, two of the most common diseases in the U.S. "These findings should remind people to choose fiber-rich foods like whole grains, fruits and vegetables to reduce their risk for heart disease," said Derek Miketinas, PhD, RD, an assistant professor at Texas Woman's University, the study's ...

Rockville, Maryland (June 7, 2021) -- Reducing food waste is crucial to our ability to feed the growing human population but will not fully solve the problem alone, according to a new study based on a computational model. Researchers calculate that the world already produces enough protein and energy to feed 9.7 billion people--the projected population as of 2050--if food waste were cut in half. However, projections indicate global food production will still fall short in terms of micronutrients that our bodies need to stay healthy, including calcium, iron, vitamin E and others. "Reducing food waste would give us enough protein and food energy to feed the 2050 population today--but not enough of the essential ...

Rockville, Maryland (June 7, 2021) -- According to a new study, people who eat faster or take larger bites are more likely to eat more at a meal. The research, which is being presented at NUTRITION 2021 LIVE ONLINE, provides new insight into the factors that might contribute to overeating. The study also adds more evidence that people eat more when given larger portions. The researchers found that study participants ate, on average, 43% more when the portion size of a meal was increased by 75%. "Although studies have consistently found that people eat more when they are served larger portions, less is known about why this happens or why some people ...

Rockville, Md. (June 7, 2021) - Superfoods like turmeric and honey have long been recognized for their ability to promote health and wellness. New studies being presented at END ...

Rockville, Maryland (June 7, 2021) -- What we eat during childhood can affect the health of individuals--and populations--for years to come. As rates of childhood obesity continue to rise, five studies being presented at NUTRITION 2021 LIVE ONLINE bring new insights into the diets of children and teens around the world. Families report substantial child weight gain during COVID-19 Researchers at Virginia Commonwealth University surveyed over 400 parents about their children's weight and eating habits before the COVID-19 pandemic and at two points during ...

Rockville, Maryland (June 7, 2021) -- Even moderate smartphone use may influence teens' diet and weight, according to a new study of more than 53,000 Korean adolescents. Teens who used a smartphone for more than 2 hours per day were significantly more likely to eat more junk food and fewer fruits and vegetables than those spending less time on their phone. Teens spending more than 3 hours per day on a smartphone were significantly more likely to be overweight or obese. "While earlier studies have shown that TV watching is an important factor that increases the risk of obesity in children and adolescents, little is known about the effects of modern screen time such as smartphone use on diet and obesity," said Hannah Oh, ScD, assistant professor at ...

Rockville, Maryland (June 7, 2021) -- Studies being presented at END ...

Rockville, Maryland (June 7, 2021) -- A new study of more than 350,000 women found that women with diets incorporating more foods that increase inflammation in the body had a 12% increase in their risk of breast cancer compared to women who consume more anti-inflammatory diets. The new findings are being presented at NUTRITION 2021 LIVE ONLINE. The study authors found that moving from a more anti-inflammatory diet toward one that increases inflammation upped breast cancer risk in an almost linear manner. Foods that increase inflammation include red and processed meat; high-fat foods such as butter, margarines and frying fats; and ...

Rockville, Maryland (June 7, 2021) -- What did Americans eat during the Great Recession? A new study suggests dietary quality plummeted along with the economy. According to the study, adults overall ate more refined grains and solid fats and children increased their intake of added sugar during the recession. The impacts of the downturn were especially pronounced in food-insecure households, where individuals significantly reduced their intake of protein and dark green vegetables while increasing total sugars. "Overall, we found that the Great Recession had a negative impact on dietary ...

Rockville, Maryland (June 7, 2021) -- There has been a long-standing debate as to whether a low-fat or a plant-centered diet is better at lowering the risk of cardiovascular disease. A new study that followed more than 4,700 people over 30 years, found that a plant-centered diet was associated with a lower long-term risk for cardiovascular disease. However, both diets were linked with lower LDL, or bad cholesterol, levels. "Since 1980, dietary guidelines in the United States and in Europe have recommended eating low amounts of saturated fat because of the high rates of heart disease in these regions," said research team leader David Jacobs, PhD, from the University of Minnesota. "This is not necessarily wrong, but our study shows that plant-centered ...

Rockville, Maryland (June 7, 2021) -- As COVID-19 spread throughout the world, our daily routines and behaviors changed drastically. A new study of more than 2,000 people in the U.S. found that the pandemic has also affected how we eat. The authors found a decrease in the consumption of many food groups, particularly healthy foods such as vegetables and whole grains, compared to before the pandemic. "When the pandemic began, we saw panic buying, problems in the food supply chain, increases in food prices and rising unemployment rates," said Caroline Um, PhD, a postdoctoral fellow at ...

Concerned youths worldwide today delivered a policy vision for policy-makers to address the declining state of the world's ocean. A carbon neutral economy, preserving biodiversity, achieving sustainable seafood production, and reforming ocean governance are the four fundamental pillars supporting policy recommendations debuted in the Global Blue New Deal, an ocean policy framework built around crowd-sourced youth priorities. "Healthy oceans are essential to human survival and well-being, and environmental health must be a global priority as we recover from the pandemic and build a sustainable blue economy," says Mark Haver, Chair of the Sustainable Ocean Alliance's Youth Policy Advisory Council. He and 14 fellow Young Ocean Leaders ...