Early farmers in the Andes were doing just fine, challenging popular theory
In the Andes, the rise of agriculture to replace foraging was not the result of hardship and resource scarcity, but instead a time of economic resilience and innovation, according to a study published June 25, 2025 in the open-access journal PLOS One by Luis Flores-Blanco of the University of California Davis and Arizona State University, U.S., and colleagues.
The transition from foraging to farming was a major shift in human history that laid the foundations for the expansion of modern civilization. The current prevailing ...