Medicine Technology 🌱 Environment Space Energy Physics Engineering Social Science Earth Science Science
Science 2010-11-07 1 min read

Hoggy's "St. Louis Ribs Giveaway" Gives Back

Hoggy's will be giving away a free dinner rack of our new St. Louis Ribs on 11/11, (starting at 5:30 PM EST) to the first 100 guests at each restaurant who give a generous donation to one of several local food banks

COLUMBUS, OH, November 07, 2010

Hoggy's Restaurants and Catering is introducing a new menu during the Holiday season that features our larger and meatier premium applewood slow-smoked St. Louis style ribs. And in the giving spirit of the holidays, on November 11th, starting at 5:30 PM EST, Hoggy's will be giving away a free dinner rack of St. Louis style ribs to the first 100 dine-in guests in each restaurant who make a generous donation to one of three community Food Banks:

Food Bank Hoggy's Contributing Restaurant(s)
• Cleveland Foodbank • Valley View, OH
• Freestore Foodbank • Crestview Hills, KY
• Mid-Ohio Foodbank • Columbus, OH
• Delaware, OH
• Dublin, OH
• Gahanna/New Albany, OH
• Grandview, OH
• Linworth, OH

For every dollar received by the Mid-Ohio Foodbank, $8 worth of groceries can be donated to a needy family. Ken Smith, an owner of Hoggy's Restaurants and Catering, said "We encourage everyone to locate your neighborhood Hoggy's on the web at http://www.hoggys.com and join us in this noble effort of giving back to our communities during this Holiday season."

About Hoggy's Restaurants and Catering -
Hoggy's Restaurants and Catering was launched in 1991 in Linworth, Ohio. With premium applewood slow-smoked BBQ meats and made-from-scratch side dishes, Hoggy's now provides 8 locations throughout Ohio and Kentucky. Dine-in, carry-out and full-service catering are available. For more information, visit http://www.hoggys.com. Follow us on Twitter (@Hoggys) and Facebook.

MEDIA CONTACT
Please feel free to contact:
Ray Smith, Director of Marketing
(614) 484-0097
214 Neilston Street
Columbus, OH 43215

Premium applewood slow-smoked BBQ and award-winning made-from-scratch side dishes. Dine-in, carry-out and full-service catering are available.