Branch Water Tavern Open for Thanksgiving

On the Menu: Post-Modern Thanksgiving Dinner, Family Style

2010-11-12

HOUSTON, TX, November 12, 2010 (Press-News.org) Announcing open competition with your Aunt Louise, Branch Water Tavern is hosting a multi-course, pass-the-green-beans-please, family style Thanksgiving dinner created by exec chef and owner David Grossman.

"First courses will include your choice of roasted beet salad with Humboldt blue fog cheese, arugula and candied pistachios; vegetable and mixed green salad with herb vinaigrette; or our white bean soup with braised kale and pancetta," says Grossman. And that's just for starters.

Following first courses, a roasted organic free range turkey will serve as the main dish, accompanied by roasted prime ribeye or suckling porchetta. Then there's family-style sides like oyster stuffing, sweet potatoes, green bean casserole, mac and cheese and more. Top it all off with a pecan pie with housemade bourbon ice cream; whipped cream-topped pumpkin pie; or an all-American apple pie, topped with housemade cinnamon ice cream.

"Best of all," says Grossman, "you won't have to help with the dishes once you're through."

Dinner is $40 per adult, and $20 per child 12 and under, and will be available from 11am to 6pm on Thanksgiving Day. Call 713-863-7777 for reservations.

Branch Water Tavern Thanksgiving Menu

Family Style
$40 adults / $20 children 12 and under

appetizers
roasted beet salad, humboldt fog, arugula, sherry vinaigrette, candied pistachio
vegetable and mixed green salad,
herb vinaigrette
white bean soup, braised kale, pancetta

mains
roasted organic free range turkey
and choice of
roasted prime ribeye
or
suckling porchetta

sides
cranberry sauce
giblet gravy
herb stuffing
oyster stuffing
sweet potatoes with marshmallows and pecans
fresh green bean casserole
mac and cheese
braised kale
mashed potatoes

dessert

pecan pie with bourbon ice cream
pumpkin pie with whipped cream
apple pie with cinnamon ice cream

Branch Water Tavern was named "Eight Hottest New Restaurants in the Country" by Tina Brown's The Daily Beast, "Best New Restaurant" by Houston Business Journal, "Top 10 Best New Restaurants in 2009" by the Houston Chronicle and "2009's Best New Restaurants" by My Table Magazine. It is located at 510 Shepherd in Houston, TX. For more information about Branch Water Tavern, visit http://www.branchwatertavern.com. Follow Branch Water Tavern on Facebook at http://www.facebook.com/branchwater or on twitter at http://www.twitter.com/branchtavern.

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Branch Water Tavern Open for Thanksgiving

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