Sheraton Sharm El Sheikh Receives the Cristal Award of Health & Safety Achievement
The Sheraton Sharm Hotel, Resort, Villas & Spa succeeded to win the "Cristal Award" based on HACCP standard, Hazard Analysis and Critical Control Points, which is a Quality Management System,
CAIRO, EGYPT, January 11, 2011
The Sheraton Sharm Hotel, Resort, Villas & Spa succeeded to win the "Cristal Award" based on HACCP standard, Hazard Analysis and Critical Control Points, which is a Quality Management System, as a significant recognition of the hotel's compliance to the internationally recognized management principles and standards for quality and food safety in accordance with the related management system.Sheraton Sharm Hotel, Resort, Villas & Spa has been awarded the Cristal Certificate of Excellence for implementing a verifiable system of food and water safety based on international standards and achieving high standards of Hygiene.
Receiving such award is an inevitable result for the high quality service delivered by Sheraton Sharm El Sheikh's team members to ensure the safety and welfare of their guests.
Its worthwhile mentioning that receiving such award is the outcome of Sheraton Sharm El Sheikh's ongoing policy of encouraging the associates to exert their utmost efforts to extend exceptional performance and achieve a high quality service.
Seen in the picture, Mr. Firas Irsheidat - Hotel General Manager, Mr. Gilles Evrard - Deputy General Manager, Mr. Richard Moeri - Director of Food & Beverage and Hotel Executive Chef Andrea Dipino receiving the Certificate of Excellence.