SAN DIEGO, CA, January 15, 2011 (Press-News.org) Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide announces the launch of its newly developed Front of Book story featuring The World's Top Rated Restaurants.
The article highlights exclusive restaurants located in Copenhagen, Denmark; Berkshire, England; Modena, Italy; Chicago, Illinois and Constantia, South Africa.
The article says: "Noma offers Nordic gourmet cuisine that is not about olive oil, foie gras, sun-dried tomatoes or black olives. The restaurant explores the Nordic regions discovering outstanding foods and bringing them back to Denmark including Icelandic skyr curd, halibut, Greenland musk ox, berries and water." Read the full article here.
About Food & Drink Digital
Food & Drink Digital is a pioneering digital media site for food and drink professionals and executives, featuring all aspects of managing a production based environment. Food & Drink Digital covers solutions that enable global businesses to improve the way they manage their operations, people, technology and supply chains. Through its digital magazine, online website, daily news and weekly e-newsletter, Food & Drink Digital helps executives stay up-to-date with the most fundamental operational issues in this demanding and ever more competitive global business sector.
Food and Drink Digital is headquartered in San Diego, California, with additional offices in Boston, Toronto, Mumbai and Norwich, England. For more information, contact 760-827-7800 or visit http://www.foodanddrinkdigital.com/.
The World's Top Rated Restaurants are Discussed in the January Issue of Food and Drink Digital
Food and Drink Digital announces the launch of its newly developed Front of Book story featuring The World's Top Rated Restaurants.
2011-01-15
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[Press-News.org] The World's Top Rated Restaurants are Discussed in the January Issue of Food and Drink DigitalFood and Drink Digital announces the launch of its newly developed Front of Book story featuring The World's Top Rated Restaurants.