Meetings Made Yours Package at Four Seasons Hotel Amman

AMMAN, JORDAN, January 18, 2011

Four Seasons Hotel Amman boosts its already formidable reputation as the venue of choice in the Jordanian capital to host meetings and incentive trips with its Meetings Made Yours package. The customizable menu of services and complimentary amenities offers incredible flexibility and value to companies to create meetings and incentive packages that work for their individual business goals.
The Meetings Made Yours package personifies the Hotel's service reputation for truly understanding the needs of the business traveler. Voted the best business hotel in the Jordanian capital city in the Business Traveller Middle East Awards 2010, Four Seasons Hotel Amman's elegant event space, advanced meetings facilities, efficient business services and spacious accommodation options offer individual business travellers every comfort and consideration to enhance productivity, while offering organisers incredible value - the perfect combination for successfully meeting the objectives of any business gathering.
"At Four Seasons, we understand that each meeting or gathering is unique to the company hosting it, and they all have different objectives to achieve within the resources they have to work with. With our Meetings Made Yours package, we are able to present companies with the ability to tailor-make their package of services and amenities to suit their needs, and this invariably reflects on the success of their event," said Livio Faverio, general manager of Four Seasons Hotel Amman.
Planners can choose four out of the following seven options to customise their package to most effectively meet their needs and requirements. These options include:

• Complimentary breakfast daily or a welcome reception (based on number of occupied rooms)
• One complimentary coffee break daily (based on number of occupied rooms)
• One complimentary guest room per 25 room nights occupied
• One complimentary suite upgrade per 25 room nights occupied
• Complimentary standard Internet access in guest rooms and the general session meeting room
• 15 percent room discount allowance up to seven days prior to arrival
• Welcome amenity, one per guest room, once during stay
Four Seasons Hotel Amman has created a formidable catering powerhouse that combines decades of culinary experience and premium quality catering services, to arrive at a winning formula set to redefine standards of excellence in event catering.
Affectionately branded "the unstoppable force" Executive Chef, Frank Ruidavet, and Director of Catering, Tamer Saudi, together form the ultimate catering "Dream Team", perfectly poised to handle any function, large or small, corporate or social.
Four Seasons Hotel Amman General Manager, Livio Faverio said: "We are pleased to combine the knowledge and skill of our Executive Chef with the experience and dedication of our Director of Catering into one cohesive team, as part of our ongoing efforts to consistently exceed our guest's expectations and build on a strong existing base of loyalty."
Affable Chef Frank, having graduated with honors from the Ecole Hoteliere De Nice, honed his culinary skills in New York at some of the best restaurants in the city which included Top of the Park, The Ambassador Grill and Chez Josephine.
In 1988, he went on to work for Jean-Georges Vongerichten as Executive Sous Chef at the Lafayette Restaurant, the first hotel restaurant to receive a four-star rating from The New York Times.
Ruidavet's love for the colours, textures and aromas of Asian cuisine took him to The Regent Kuala Lumpur in 1995. His culinary voyages have also taken him to Four Seasons Resort in Bali in 1999 and later to the Four Seasons Resort Maldives in 2000. In 2003, Ruidavet left the idyllic Maldives for the cosmopolitan city of Singapore and in 2007 he finally settled at Four Seasons Hotel Amman.
Meanwhile, the self-confessed perfectionist Mr. Saudi, an MBA graduate, began his tenure at Four Seasons Hotel Amman as a waiter in 2003, before escalating rapidly after a mere four months to the position of Coordinator in the Catering Department, then Catering Executive, Catering Manager and finally Director of Catering in 2008.
With a combined experience of over 22 years, the "Dream Team" at Four Seasons Amman is set to provide a distinctive and dynamic catering product, starting with Chef Frank's new Banquet Menu that features preset menus with enhanced dining options of Indian, Asian, Mexican and Italian cuisine as well as barbecue stations, to name a few.

Tel: (962 6) 566-0542
Fax: (962 6) 566-0541