SAN DIEGO, CA, January 28, 2011 (Press-News.org) In an interview with Food and Drink Digital, Carl Schmidt, President and Launtia Taylor, V.P. of Corporate Communications for Probat-Burns discuss the logistics of their company and how they are taking coffee from "green to ground."
The Company believes that roasting coffee should be a green process. "We are providing very advanced technologies for utilizing clean energy to process coffee," says Schmidt in the article. "That includes a variety of environmentally controlled equipment such as thermal afterburners, which is basically the lowest technology, followed by catalytic oxidizers, and then by regenerative thermal oxidation, and then flameless regenerative thermal oxidation, which basically reduces the development of CO2 and pollutants."
"We are the market leaders and technology and innovation is what we focus on to make sure that we are in step with what is happening within the industry. We basically set the standard in the industry," says Taylor. Read the full article here.
About Food & Drink Digital
Food & Drink Digital is a pioneering digital media site for food and drink professionals and executives, featuring all aspects of managing a production based environment. Food & Drink Digital covers solutions that enable global businesses to improve the way they manage their operations, people, technology and supply chains. Through its digital magazine, online website, daily news and weekly e-newsletter, Food & Drink Digital helps executives stay up-to-date with the most fundamental operational issues in this demanding and ever more competitive global business sector.
Food and Drink Digital is headquartered in San Diego, California, with additional offices in Boston, Toronto, Mumbai and Norwich, England. For more information, contact 760-827-7800 or visit http://www.foodanddrinkdigital.com/.
Probat-Burns Describes How Coffee is Taken from "Green to Ground" in Food and Drink Digital
Carl Schmidt, President and Launtia Taylor, V.P. of Corporate Communications for Probat-Burns discuss the logistics of their company and how they are taking coffee from "green to ground."
2011-01-28
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[Press-News.org] Probat-Burns Describes How Coffee is Taken from "Green to Ground" in Food and Drink DigitalCarl Schmidt, President and Launtia Taylor, V.P. of Corporate Communications for Probat-Burns discuss the logistics of their company and how they are taking coffee from "green to ground."