SAN DIEGO, CA, March 02, 2011 (Press-News.org) In an interview with Business Review USA, Karl Schmidt, President and Launtia Taylor, V.P. of Corporate Communications for Probat-Burns discuss the logistics of their company and how they are taking coffee from "green to ground."
The Company believes that roasting coffee should be a green process. "We are providing very advanced technologies for utilizing clean energy to process coffee," says Schmidt in the article.
"That includes a variety of environmentally controlled equipment such as thermal afterburners, which is basically the lowest technology, followed by catalytic oxidizers, and then by regenerative thermal oxidation, and then flameless regenerative thermal oxidation, which basically reduces the development of CO2 and pollutants."
"We are the market leaders and technology and innovation is what we focus on to make sure that we are in step with what is happening within the industry. We basically set the standard in the industry," says Taylor. Read the full article at http://www.businessreviewusa.com/company-reports/probat-burns.
About Business Review USA
Business Review USA is a leading digital media source of news and content for C-level executives focused on business and industry-specific news throughout the United States. Through its digital magazine, online website, daily news and weekly e-newsletter, Business Review USA helps executives stay up-to-date with the most fundamental operational issues in demanding and ever more competitive global business sectors.
Business Review USA is headquartered in San Diego, California, with an additional office in Boston. For more information, contact 1-760-827-7800 or visit www.BusinessReviewUSA.com.
President Karl Schmidt of Probat-Burns Discusses Taking Coffee From "Green to Ground" with Business Review USA
In an interview with Business Review USA, Karl Schmidt, President and Launtia Taylor, V.P. of Corporate Communications for Probat-Burns discuss the logistics of their company and how they are taking coffee from "green to ground."
2011-03-02
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[Press-News.org] President Karl Schmidt of Probat-Burns Discusses Taking Coffee From "Green to Ground" with Business Review USAIn an interview with Business Review USA, Karl Schmidt, President and Launtia Taylor, V.P. of Corporate Communications for Probat-Burns discuss the logistics of their company and how they are taking coffee from "green to ground."