Preparations Are Underway For Spice Times Restaurant Awards 2011

ESSEX, ENGLAND, April 28, 2011

Preparations Are Underway For Spice Times Restaurant Awards 2011

Spice Times are preparing for the 2011 Restaurant Awards after the debut event last year at the City Pavilion, Romford. The awards are a thank you to the restaurants and a real chance for the public to celebrate their favourite eateries across the country.

The public will vote for each restaurant online and the top four in each category will make it through to an unprecedented live final at the prestigious London Hilton on Park Lane (details regarding the live final gala dinner are to be announced). Not only will it be a glamorous affair, but it will also be groundbreaking in the world of awards ceremonies.

Live voting will take place and the audience members will use handsets to vote in real time for each award. This is a first of its kind for an event such as this and further proves Spice Time's commitment to the restaurant trade and passion to innovate.

Restaurants that are willing to take part this year are able to register on the Spice Times website for GBP59.99 and each one will have until 31st July to enter.

The last event was hailed a success by everyone involved and Spice Times Chairman Moinul Hussain said: "It was a fantastic event and a great evening, the feedback that we've received from the public is superb. I've spoken to numerous restaurant owners and they are now referring to the Spice Times Restaurant Awards as the number one restaurant awards in the UK."
Note for editors:
Spice Times is a quarterly magazine released throughout the UK aimed at the South Asian restaurant and catering business. Spice Times is the publication which sets a standard to inspire, influence and inform. We cover a wide range of topics which are close to the modern Asian business person and we are always ready to report on what is going on in the restaurant industry.