Da Bruno San Pedro De Alcantara Restaurants Create Celiac Friendly Wheat Free-Gluten Free Dishes

MARBELLA, SPAIN, May 26, 2011 (Press-News.org) The Da Bruno Restaurants Group has created a selection of gluten-free dishes which are currently available in the San Pedro de Alcantara Restaurants. These recipes are suitable for celiacs/coelicas and those with gluten-wheat intolerance.

If you are reading this press article and you know that you fall into one of these categories then you will be someone who truly appreciates the difficulties of starting to live a gluten free lifestyle. If you are lucky enough for this not to be familiar territory, maybe you know of a friend or family member who falls into one of these categories.

When you have a food intolerance or allergy, restaurant menus are far more limited and for those who suffer from any form of food intolerance or allergy, they know the feeling of appearing overly fussy to restaurant staff or acquaintances.

The supermarket shopping trip takes about twice or three times as long as it used to and if you need reading glasses you better have them with you! It is a big challenge to wade through the various ingredients on the packaging of products (you used to grab happily off the shelves before your diagnosis) only to find gluten is lurking in there!

So what is celiac disease and gluten intolerance and are there many people who suffer from these issues?

Celiac disease (coeliac disease) is a permanent intolerance to gluten that results in damage to the intestine and is reversible by avoiding dietary gluten. In America one out of every one hundred and thirty three people has celiac disease and in Ireland it is one out of every hundred people.

Additionally it is estimated that 15% of the worldwide population suffer from the same range of symptoms as celiacs but test negatively, even after taking recommended precautions to ensure correct test results. The term for this issue is Non Celiac Gluten Intolerant (NCGI). Also between 1997 and 2007 the number of children diagnosed with food allergies increased by a massive eighteen per cent.

Celiac friendly dishes at Da Bruno San Pedro de Alcantara restaurant

So as these issues becomes more widespread it is important that more and more restaurants make the wise decision, like the Da Bruno San Pedro de Alcantara Restaurant, to incorporate a few celiac friendly wheat free gluten free dishes on their menus.

The celiac friendly menu options at Da Bruno San Pedro are Sole Bilbao Style, Chicken Breast with Orange Sauce and Fusilli Profumo di Orto. Each dish is made with fresh, quality ingredients and great culinary skill.

It is a difficult choice between these dishes but the pasta dish is tempting as it is like eating wheat pasta with a slightly different taste as the ingredient used in Fusilli Profumo di Orto is corn pasta, as well as cherry tomatoes, courgettes, broccoli, aubergine, homemade tomato sauce (like Mamma used to make!) and rocket lettuce.

Or you may prefer the delicious Chicken Breast with Orange sauce which is succulent and melts in your mouth.

Last but certainly not least is the Sole Bilbao Style. As a lover of sole this dish will have you wanting to have more! The choice is yours but these dishes are good choices for both food intolerant people as well as those who do not suffer from these issues.

About Da Bruno's Restaurants Group
Da Bruno restaurants Marbella ( http://www.dabruno.com/index.php ), began operations in 1994 with the launch of Pasta Da Bruno. Five years later followed the opening of Da Bruno a Casa (1999), then Da Bruno Cabopino (2001), Da Bruno Sul Mare (2002), Da Bruno San Pedro (2005) and 2008 Da Bruno a Cabopino Take Away and Deli.

Da Bruno was founded by Giuseppina & Bruno Filippone, who continue to run the business and who have given an unmistakable personal stamp of quality traditional Italian food.