Red Stripe Narragansett Kicks Off the Summer with New Seasonal Menu
South County favorite showcases fresh, local ingredients and family-friendly offerings
NARRAGANSETT, RI, June 10, 2011
Red Stripe Narragansett, a popular South County neighborhood dinning destination, kicks off the summer with a new seasonal menu boasting family-friendly fare with an emphasis on fresh, local ingredients."We are thrilled that the summer season is finally upon us," said Mike Gillooly, Red Stripe Narragansett's new General Manager. "We've put a lot of time and care into our new summer menu offering a selection of excellent choices for the whole family including some of the best seafood Rhode Island has to offer." Gillooly and head Chef Steve Grandolfi previously worked together at another Narragansett mainstay, The Mews.
Catering to area residents and tourists, the new menu showcases offerings including a wide variety of burgers, sandwiches and pizzas as well as South County seasonal favorites such as Rhode Island Stuffies, Point Judith Calamari, a traditional New England Lobster Roll, fresh Grilled Tuna with a tropical salsa, and a Cajun Clam Roll. Also on the menu are best sellers from its East Side location, such as the award winning Mussel recipes, Red Stripe Grilled Cheese & Roasted Tomato soup and the Everything but the Kitchen Sink Salad.
Red Stripe Narragansett serves lunch and dinner Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. For more information, please call 401.792.3200, or visit http://www.redstriperestaurants.com/Narragansett.
About Red Stripe Narragansett
Red Stripe Narragansett, located at 91 Point Judith Road, is a popular neighborhood brasserie and South County dining destination. Beachgoers and South County residents alike will enjoy alfresco dining and a new menu boasting fresh, local ingredients and family-friendly menu offering such as burgers, seafood, South County favorites, and best sellers from our award-wining East side location. Lunch and dinner served daily. For more information, call 401.792.3200 or visit http://www.redstriperestaurants.com/narragansett