Meehan's Public House Vinings and Terrapin Beer Collide
Chef Branden Holte created a distinctive four-course dinner paired with perfect pints
ATLANTA, GA, June 19, 2011
Delectable dishes and homegrown brews are a definite recipe for success which is what Meehan�EUR s Vinings is offering for their Terrapin beer dinner, Monday, June 20th at 7:00 p.m. Executive Chef Branden Holte carefully crafted his menu and painstakingly picked each beer to supplement each course. This $45 meal is sure to please all food eaters and beer drinkers alike.Four Course Menu:
Amuse Bouche Homemade Mini Lump Crab Cake Lemon Saffron Yogurt
Monk�EUR s Revenge Belgian IPA �EUR" 9.6%
1st Course Roasted Red & Golden Beets
Goat Cheese, Arugula, Micro Mint & Peppercorn Champagne
Vinaigrette
Rye Pale Ale �EUR" 5.5%
2nd Course Walnut Encrusted Lamb Lollipop
Parsnip Puree, Crispy Local Kale, & Home Grown Basil Puree BBQ Sauce
Hop Karma Brown IPA �EUR" 6.0%
3rd Course Smoked Hopsecutioner BBQ Pork Ribs
Citrus Jalapeno Slaw, and Twice Baked Yukon Gold Potatoes Hopsecutioner IPA �EUR" 7.2%
4th Course Coffee Chocolate Tart
Walnut Crust and Bacon Infused Caramel Sauce
Big Daddy Vlady�EUR s Russian Imperial Stout �EUR" 10.3%
Call Meehan�EUR s Public House Vinings at (770) 433-1920 to make your reservation.
Meehan�EUR s Public House Vinings is located at 2810 Paces Ferry Road Northwest Vinings, GA 30339 and is open Monday through Friday from 11:30 a.m. to 2 a.m., Saturday from 11:00 a.m. to 3 a.m., and Sunday from 11: 00 a.m. to midnight.
About Meehan�EUR s Public House: Meehan�EUR s Public House, a 101 Concepts restaurant, is a casual neighborhood tavern with locations in Vinings, Sandy Springs, and Downtown Atlanta. Meehan�EUR s Public House offers distinctive, gourmet-style Irish dishes and Celtic character. For more information, please visit http://www.101concepts.com.
MEDIA CONTACT: Deb Beacham|�EUR" iConnect Mobile �EUR" 770-366-2813 or deb@iconnectmobile.com