NEW YORK, NY, May 18, 2012 (Press-News.org) Call it a "Crab Fab Four"! Grand Central Oyster Bar Executive Chef Sandy Ingber and General Manager Jonathan Young have teamed with guest sommelier Lisa Carley to pair the sumptuous soft-shell crab with South African wines for a four course dinner menu on Wednesday night, May 30, at 7 p.m.
The pairing dinner is priced at $90, tax and gratuity included. Seating is limited. For reservations call the Grand Central Oyster Bar at 212-490-6650. For more information, email GreatGrapeConcepts@gmail.com.
Ingber's culinary wizardry on each of four soft-shell courses will be accompanied by a South African wine paired by Ms. Carley. In addition to the opulent quartet of soft-shell courses, an intermezzo between the third and fourth courses, and a fabulous Oyster Bar home-made dessert are also included in the price.
Here is the crabby four-by-four, course-by-course lowdown:
1st Course: Pan-Fried Baby Soft-Shell Crab with Red Pepper Aioli over Green Bean, Corn and Potato Salad paired with Boschendal 1685 Sauvignon Blanc 2009.
2nd Course: Fried Baby Soft-Shell Crab with Chipotle Ranch Dressing and Sweet Plantain paired with Boschendal 1685 Chardonnay/Pinot Noir 2010.
3rd Course: Sauteed Baby Soft-Shell Crab with Sweet Pink Peppercorn Beurre Blanc over Broccolini paired with Simonsig Pinotage 2011.
Intermezzo: Blueberry Double Cross Vodka Sorbet
4th Course: Cajun Grilled Baby Soft-Shell Crab over Mesclun Greens with
Passion Fruit-Poppy Vinaigrette, Mango Salsa and Hearts Of Palm paired with Simonsig Chenin Blanc 2011
Dessert: Key Lime & Grand Central Oyster Bar N.Y. Cheesecake Combo
Coffee, Tea and/or Amarula (a South African cream liqueur). .
About Grand Central Oyster Bar
Log on to http://www.oysterbarny.com to check out the Oyster Bar's daily menu. Celebrating its 99th year in 2012, the Grand Central Oyster Bar is open for lunch beginning at 11:30 AM through the last evening reservation at 9:30 PM. For reservations call 212.490.6650
Grand Central Oyster Bar, Sommelier Lisa Carley Present Soft-Shell Crab, S. African Wine Pairing
The Grand Central Oyster Bar and sommelier Lisa Carley will preset a special four-course dinner menu on May 30, pairing soft-shell crab and a South African wine.
2012-05-18
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[Press-News.org] Grand Central Oyster Bar, Sommelier Lisa Carley Present Soft-Shell Crab, S. African Wine PairingThe Grand Central Oyster Bar and sommelier Lisa Carley will preset a special four-course dinner menu on May 30, pairing soft-shell crab and a South African wine.