Tommy Nevill Named Chef/Proprietor of III Forks Prime Steakhouse in Palm Beach Gardens

BOCA RATON, FL, August 22, 2012

Tommy Nevill has been named Chef/Proprietor of III Forks Prime Steakhouse in Palm Beach Gardens. Previously, Nevill was Executive Chef at III Forks Prime Steakhouse in Chicago, Illinois. Nevill has been with Consolidated Restaurant Operations, Inc. (CRO) for almost six years.

A native Floridian, Nevill began his studies at the Disney Culinary Institute in Orlando. He continued his education at Florida State University, Dedman School of Hospitality, where he received his bachelor's degree in Hospitality Administration. He launched Nevill's Coast-to-Coast BBQ early in his career, and he still considers the genre his all-time favorite.

In 2008, Nevill joined Consolidated Restaurant Operations as Executive Chef of Silver Fox Steakhouse in Richardson, Texas (sibling to III Forks Prime Steakhouse). He moved to the III Forks Prime Steakhouse division, and was tapped to lead the grand opening and training teams for the Houston, Texas, Boca Raton and Jacksonville, Florida locations. Nevill was quickly promoted to oversee opening, training and management operations as Proprietor of Hallandale III Forks. In 2011, he was asked to open the new Chicago III Forks as Executive Chef. While in Chicago, Nevill won the Gilded Ladle and 2011 Chefs on the Grille Top Dog of Millenia Valley awards.

Nevill is a Level One Sommelier, and trained under Master Sommerlier, Drew Hendricks. In addition to creating culinary masterpieces, Nevill also enjoys golf, fishing, and college and pro football.

III Forks is one of 120+ restaurants throughout the U.S., U.K., and United Arab Emirates operated or franchised by Consolidated Restaurant Operations Inc. (CRO, Inc.) out of Dallas, Texas. III Forks locations are in Dallas, Houston and Austin, Texas; and, Jacksonville, Palm Beach Gardens, and Hallandale Beach, Florida; and Chicago, Illinois. For more information, visit http://www.iiiforks.com.