CHICAGO, IL, October 27, 2012 (Press-News.org) Alimentari Osteria (621 W. Randolph St., 312-382-8880), the recently opened traditional Italian eatery in the West loop, is featuring a collection of its exceptional wines for its Special Wines of the Month list. To build on its namesake theme, Alimentari (Italian for marketplace) will showcase select bottles of its Italian and domestic varietals; for purchase without a high-priced restaurant markup.
This month (through October 31), Alimentari features a robust selection of its reds, whites and sparkling wines. Two of the white wines featured are Corte Giara Chardonnay ($18) from the Veneto region, and a Kris Pinot Grigio ($19) from Alto Adige. For the red wine selection guests can enjoy a Decoy Merlot ($35) from Napa Valley, or a Tuscan Chianti ($21) from the wine makers Palladio. The sparkling wine selection is a Zardetto Private Cuvee Brut Prosecco ($18) from Italy.
Here is the entire Special Wines of the Month list:
SPARKLING WINE Zardetto Private Cuvee Brut, DOCG, Prosecco, Italy $18
WHITE WINE 2011- Corte Giara, Chardonnay, Veneto $18
2010- Decoy, Chardonnay, Sanoma $26
2010- La Marchesa, Gavi, DOCG $23
2011- Kris Pinot Grigio, Alto Adige $19
2011- Domaine Salvard Cheverny, Sauvignon Blanc, Loire $22
RED WINE 2011- Belle Glos Meiomi, Pinot Noir, California $27
2011- Decoy, Merlot, Napa Valley $35
2011- Chateau Les Arromans, Bordeaux $20
2009- Palladio, Chianti, Tuscany $21
2011- Felino, Cabernet Sauvignon, Mendoza $28
Alimentari Osteria Features Special Wines of the Month at Grocery Prices
To build on its namesake theme, Alimentari (Italian for marketplace) will showcase select bottles of its Italian and domestic varietals; for purchase without a high-priced restaurant markup.
2012-10-27
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[Press-News.org] Alimentari Osteria Features Special Wines of the Month at Grocery PricesTo build on its namesake theme, Alimentari (Italian for marketplace) will showcase select bottles of its Italian and domestic varietals; for purchase without a high-priced restaurant markup.

