The Chef's Academy Names Chef Robert Frye As 2013 Spring Commencement Speaker

Culinary Institution Celebrates The Success Of 42 Culinary And Pastry Arts Graduates

2013-03-23

INDIANAPOLIS, IN, March 23, 2013 (Press-News.org) The Chef's Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers more than 40 degree programs in five schools of study, has announced Chef Robert Frye, CEC, ACE as the 2013 commencement speaker. Frye, director of food and beverage at Highland Country Club, will provide the commencement address to the 42 graduates of the December 2012 and March 2013 classes on Saturday, March 23 at 10:30 a.m. at the University of Indianapolis' Ransburg Auditorium, located in Esch Hall at 1400 East Hanna Ave.

QUOTES:
"We are proud of the achievements of our culinary and pastry graduates who have taken their skills to a new level with an education from The Chef's Academy," said Ryon Kaopuiki, Indianapolis campus president for The Chef's Academy. "We are extremely proud to celebrate our 11th graduating class, as these students will develop and pursue their culinary and pastry careers in the United States and abroad. The level of training that they have received here, combined with excellent externships and mentoring from our chef instructors, will serve them well as they seek to become the top bakers and chefs of tomorrow. I encourage prospective students to take a look at these graduates and know that with the investment of a few years, they can be well on their way to culinary success."

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ABOUT THE CHEF'S ACADEMY:
The Chef's Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers more than 40 degree programs in five schools of study. More than 5,000 students altogether are enrolled at Harrison College's 12 campuses, its online division and The Chef's Academy. Headquartered in Indianapolis, The Chef's Academy opened a second academy on a 4.37-acre campus in North Carolina's Triangle in August 2011. At The Chef's Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college's culinary division provides an environment that fosters students' passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef's Academy, visit http://www.thechefsacademy.com.

Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com

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The Chef's Academy Names Chef Robert Frye As 2013 Spring Commencement Speaker

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