Co-culture system for sustainable cultured meat production
There is a pressing need for environmentally friendly meat production technologies to tackle the increasing global food demand. Cultured meat production is one such technology that is attracting a lot of attention as an alternative to conventional meat production. First developed in 2012, cultured meat is simply meat that is produced by growing or culturing muscle cells from animals in a laboratory. Typically, cultured meat production requires serum (or the liquid part of the blood) from animals, which is essential for the growth of muscle cells in the culture medium since serum includes abundant proteins that promote muscle cell growth. ...
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