Tomato triumph: genetic key to chill-proof crops unveiled
In a significant advancement for agricultural biotechnology, researchers have identified a genetic mechanism that enhances the cold tolerance of tomatoes. This breakthrough is pivotal for cultivating crops in cooler climates, ensuring stable yields and bolstering global food security. The study focuses on the SlGAD2 gene, which, when overexpressed, elevates the plant's γ-aminobutyric acid (GABA) levels, boosts antioxidant activities, and stimulates anthocyanin production, collectively improving cold resilience. Tomatoes play a vital role in global agriculture but are susceptible ...
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