Study suggests states could cut healthcare costs by delivering patient tailored meals
Chicago (July 1, 2024) — According to new research looking at every U.S. state, programs that deliver medically tailored meals (MTMs) to people with diet-sensitive conditions such as diabetes and heart disease along with limitations in the ability to perform daily activities could lead to substantial savings in healthcare costs. Using computer models to estimate the benefits of such programs minus the expense of implementing them, researchers found significant variation between U.S. states but an overall net cost savings in almost every state.
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