2024 Mahoney Life Sciences Prize goes to food scientist Lynne McLandsborough
University of Massachusetts Amherst food scientist Lynne McLandsborough has won the 2024 Mahoney Life Sciences Prize for her research that offers a solution to a sticky sanitation and food safety dilemma hounding the peanut butter and chocolate industries.
“I was really surprised and excited,” McLandsborough says of winning the prize. “I think our research is innovative and there’s a need in the industry. It was a fun project.”
She is already in talks with Mars, the world’s ...













